Es Campur Special Ko Acia is a legendary dessert spot tucked away on Jl. Dwiwarna Raya in Central Jakarta. This humble roadside stall has been serving fresh, fragrant es campur gula merah since 1980, making it a beloved gem for locals and dessert enthusiasts alike. What sets this place apart is its rich variety—offering around 11 to 12 authentic ice dessert variants that feature quality ingredients like soft, smaller mung beans and red beans, perfectly balanced in sweetness.

The dessert’s freshness and texture speak volumes about the care put into each bowl. Unlike typical shaved ice desserts, Ko Acia’s es campur provides a dense and satisfying bite without compromising hygiene. The cozy but limited seating invites you to savor your treat slowly, and though parking can be a hassle, the nearby supermarket space helps.

At an affordable price ranging from IDR 22k to 27k, this spot delivers both value and nostalgia. Its enduring popularity and distinct flavors make it a must-visit for anyone craving authentic Indonesian cold desserts.